Feeling pretty proud of the 50 cent cans of pumpkin I stocked up on after the holidays last season. I need to make another pumpkin dessert this week. (This is what’s left of my stockpile. I used a couple over the summer and I’ve used 3 cans this month. I want pumpkin in EVERYTHING.)
These are probably gonna be about $10 each here.
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beccarue liked this
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tlexx said:
This weekend I went to the Morton Pumpkin Festival, and had pumpkin pie with pumpkin ice cream all made with Libby’s pumpkin - as Morton is the town where Libby’s pumpkin is made and it is 15 minutes from my house.
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virtualephemera said:
WHAT. I haven’t been able to find pumpkin anywhere for WEEKS. I am so very jealous.
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classyandshit reblogged this from apsies and added:
These are probably gonna be about $10 each here.
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awayy reblogged this from apsies and added:
know how Dairy Queen makes the...pie blizzard? Mix...with...
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jessamama said:
Are you a chili fan? Pumpkin in chili is amazing! I found some recipes on food gawker for it last year and we love it! Sounds weird, but so good!
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